NCC 2022 Volume One - Building Code of Australia Class 2 to 9 buildings
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I6

TAS Part I6 Meat premises

TAS Part I6 Meat premises

Introduction to this Part

This Part contains additional requirements for meat premises.

TAS I6D1 Application of Part2019: TAS H106.1

(1) This Part is applicable to—

  1. meat premises processing animals, including game and poultry, and producing meat and meat products for human consumption; and
  2. pet food works licensed under the Primary Produce Safety Act 2011.

(2) Meat premises must be constructed in such a manner that—

  1. does not jeopardise animal welfare; and
  2. provides for hygienic processing of animals; and
  3. ensures the wholesomeness of meat and meat products.
2019: TAS H106.1
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TAS I6D2 Premises processing animals and meat2019: TAS H106.2

Premises used for the processing of animals and meat for human consumption must comply with the relevant Parts and Sections of the Australian Standards listed below:

  1. Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, AS 4696 - Part 7, Sections 19 to 21.
  2. Hygienic Production of Game Meat for Human Consumption, AS 4464 - Section 6.
  3. Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption, AS 4465 - Part A, Sections 3 to 12.
  4. Hygienic Production of Rabbit Meat for Human Consumption, AS 4466 - Section 5.
  5. Hygienic Rendering of Animal Products, AS 5008 - Section 3.
  6. Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption, AS 5010 - Section 5.
  7. Hygienic Production of Natural Casings for Human Consumption, AS 5011 - Section 4.
  8. Hygienic Production of Pet Meat, PISC - Technical Report 88 - Sections, 6.1 to 6.7, 6.9 and 6.11.
2019: TAS H106.2
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