TAS Part I6 Meat premises

(1) This Part is applicable to—

1. meat premises processing animals, including game and poultry, and producing meat and meat products for human consumption; and
2. pet food works licensed under the Primary Produce Safety Act 2011.

(2) Meat premises must be constructed in such a manner that—

1. does not jeopardise animal welfare; and
2. provides for hygienic processing of animals; and
3. ensures the wholesomeness of meat and meat products.

Premises used for the processing of animals and meat for human consumption must comply with the relevant Parts and Sections of the Australian Standards listed below:

1. Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, AS 4696 - Part 7, Sections 19 to 21.
2. Hygienic Production of Game Meat for Human Consumption, AS 4464 - Section 6.
3. Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption, AS 4465 - Part A, Sections 3 to 12.
4. Hygienic Production of Rabbit Meat for Human Consumption, AS 4466 - Section 5.
5. Hygienic Rendering of Animal Products, AS 5008 - Section 3.
6. Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption, AS 5010 - Section 5.
7. Hygienic Production of Natural Casings for Human Consumption, AS 5011 - Section 4.
8. Hygienic Production of Pet Meat, PISC - Technical Report 88 - Sections, 6.1 to 6.7, 6.9 and 6.11.